NxtEdge Attends the FLCMAA Summer Conference | Hospitality Cost Control Software

NxtEdge recently attended the Florida Chapter Club Management Association of America (FLCMAA) Summer Conference in Fort Lauderdale, where club executives, general managers, controllers, chefs, and hospitality professionals gathered to share ideas, explore new technologies, and discuss the future of club operations.

Throughout the conference, our team had the opportunity to meet with club leaders from across Florida and demonstrate how NxtEdge helps country clubs simplify back-of-house operations while improving financial visibility.

Visitors to our booth learned how clubs are using NxtEdge to:

• Automate invoice processing
• Streamline multi-level approvals
• Compare vendor pricing to reduce purchasing costs
• Manage food & beverage inventory
• Improve recipe and event costing
• Integrate seamlessly with accounting systems
• Simplify bill pay and accounts payable workflows

One of the biggest takeaways from this year’s conference was the growing demand for connected technology that eliminates manual work while giving operators real-time insight into purchasing, inventory, and food costs.

Events like the FLCMAA Summer Conference provide valuable opportunities to connect with hospitality professionals, learn about the challenges clubs are facing, and demonstrate how modern cost control software can help improve operational efficiency.

We’re grateful to everyone who stopped by our booth, shared their experiences, and learned more about how NxtEdge is helping country clubs modernize their operations. We look forward to continuing these conversations and supporting clubs throughout Florida and beyond.

Photos from the Conference

About NxtEdge

NxtEdge helps restaurants, country clubs, hotels, resorts, and hospitality groups simplify back-office operations through one connected platform for purchasing, invoice automation, approvals, accounting integration, inventory management, recipe costing, bill pay, and reporting.

Our customers save 8–12% on food and beverage purchases by gaining better visibility into vendor pricing and operational performance.